Springboard Hospitality expands team in key leadership roles

Leading Honolulu and Los Angeles-based hospitality management company Springboard Hospitality is pleased to announce the hiring of five new executives. Demonstrating Springboard’s commitment to its expanding portfolio, the new leaders will focus on continuing to elevate and enhance the guest experience across all properties, and strengthening the company’s marketing and revenue operations.

Jason Pirock

Christophe Rull appointed Executive Pastry Chef at Hotel Bel-Air in Los Angeles

Denise Flanders, General Manager of Hotel Bel-Air, has appointed Christophe Rull as executive pastry chef of Hotel Bel-Air. In this role, Rull is responsible for overseeing the pastry offerings at the iconic hotel, including in the Restaurant at Hotel Bel-Air, the popular Bar & Lounge, in-room dining, and banquets and events. Christophe is a French-born pastry chef with more than 20 years of experience.

Christophe Rull

citizenM opens first L.A. hotel

Award-winning Dutch hotel brand marks its debut in Los Angeles by collaborating with photographer Corinne Schiavone on façade installation and curator Lauren Mackler on local in-room art program.

citizenM Los Angeles Downtown
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