Springboard Hospitality, today announced the addition of Hotel Erwin in Los Angeles, California to its portfolio.
Leading Honolulu and Los Angeles-based hospitality management company Springboard Hospitality is pleased to announce the hiring of five new executives. Demonstrating Springboard’s commitment to its expanding portfolio, the new leaders will focus on continuing to elevate and enhance the guest experience across all properties, and strengthening the company’s marketing and revenue operations.
Denise Flanders, General Manager of Hotel Bel-Air, has appointed Christophe Rull as executive pastry chef of Hotel Bel-Air. In this role, Rull is responsible for overseeing the pastry offerings at the iconic hotel, including in the Restaurant at Hotel Bel-Air, the popular Bar & Lounge, in-room dining, and banquets and events. Christophe is a French-born pastry chef with more than 20 years of experience.
Its unpretentious design is influenced by grit and rock ‘n’ roll and features a modern counter-culture spin.
Hotel ADR and RevPAR in the Los Angeles market are projected to reach the second-highest levels for any Super Bowl weekend on record.
Top five markets with the largest total hotel construction pipelines by projects are: Dallas, Atlanta, Los Angeles, New York City, and Houston.
Hotel Indigo® Los Angeles Downtown has announced the appointment of Catherine Kent as Director of Sales & Marketing for the design-driven, urban property in the heart of downtown Los Angeles.