Through the new venture, Red Planet Japan plans to build hotels across major Japanese city centres, commencing with a 160 room hotel in Hiroshima. @RedPlanetHotels
Kimpton Tokyo Shinjuku to open in 2020
Travellers to Tokyo looking for the ultimate boutique hotel experience will have their wishes granted in 2020 with the opening of Kimpton® Tokyo Shinjuku by IHG and TSUKADA GLOBAL HOLDINGS Inc. @Kimpton
IHG to treat Tokyo travellers to ‘a different way to stay’ with the opening of Kimpton Tokyo Shinjuku in 2020
Japan has the most powerful passport in the world
Asian countries take the lead when it comes to travel freedom. @HenleyPartners
Hotel Wing International Select Osaka Umeda to open in Japan
Born in Osaka on the frontline of inbound tourism, where the growth rate of foreign visitors is biggest in Japan.
Curio Collection by Hilton arrives in Japan
KYUKARUIZAWA KIKYO offers travellers ability to rejuvenate and recharge in an ideal location to experience the history-rich destination. @CurioCollection
RCI adds five new resorts in Japan
RCI, the global leader in vacation exchange, has recently welcomed five new resorts in Japan to its RCI Weeks programme, adding new holiday options to its 3.8 million global exchange members. @RCI_Timeshare
Hyatt Regency Seragaki Island Okinawa to open in August 2018
Hyatt Regency Seragaki Island Okinawa is now accepting reservations for arrivals on September 1, 2018, and beyond, through hyatt.com or any Hyatt reservations centre worldwide. @hyattregency
Hotel Intergate Kyoto Shijo-Shinmachi opens its doors
Granvista Hotels & Resorts Co., Ltd. has launched a new hotel brand, Intergate Hotels. @granvistaTW
Frasers Hospitality adds prime Tokyo locations to Japan portfolio
The Group is investing SGD250 million to launch Capri by Fraser, Ginza / Japan after Fraser Suites Akasaka, offering guests the option of two key districts in downtown Tokyo. @FraserSuitesSG
Crossing the Pacific: an interview with Executive Chef Mervin McLeod, Sheraton Grand Hiroshima Hotel
While everyone knows that Japan’s culinary fare is quite different from that of other cultures, it’s even more interesting to hear from a chef with a North American background who has come to master the country’s food preparation style.
