Two new boutiques and five new Zone by the Park Hotels have been announced by the expanding Indian group.
Leong Wy Joon new Senior VP of Hotel Development – Asia and India for Hard Rock Intl
Leong most recently was with Berjaya Land, where he spearheaded the company’s hotel division, responsible for the operations and profitability of hotels and resorts throughout Malaysia, Vietnam, Seychelles, Sri Lanka, Philippines and the UK.
Rohit Bajpai named GM of Radisson Blu New Delhi Paschim Vihar
Rohit has served various prominent hotel companies all over India during his 16-year career.
St. Regis Hotels & Resorts to debut in India with the St. Regis Mumbai
The Palladium Hotel will be the first hotel to fly the St. Regis flag in India following an extensive refurbishment and rebranding.
Faisal Nafees new Executive Assistant Manager at Hotel The Royal Plaza
Nafees has been promoted from his previous role as Director – Food & Beverage at the same property.
Suma Menon appointed Director of Sales for Eastin Hotel Ahmedabad
A 10-year industry veteran, Suma developed her career through a series of appointments with luxury hotels including Le Meridien Hotel Ahmedabad, The Fern, Sheraton Udaipur Palace Resort & Spa, and most recently, Four Points Sheraton.
Rohan Sable appointed new General Manager of Grand Mercure Goa Shrem Resort
Rohan joined Accor in February 2013 and was the General Manager of the IBIS Mumbai in his earlier role.
Absolute to open Eastin Easy Calangute Goa in 2016
The 40-room Eastin Easy Calangute Goa will be located close to Calangute beach which is the most popular beach in North Goa.
IHG expands luxury portfolio with InterContinental Resort in Chennai
When it opens later this year, InterContinental Chennai Mahabalipuram Resort will join InterContinental Mumbai Marine Drive to be the second hotel under the company’s luxury brand in India.
ITC Grand Bharat new all-suite luxury resort in New Dehli capital region
The 11th ITC Luxury Collection Hotel features a Jack Nicklaus golf course, ‘Kaya Kalp’ Spa, well-being cuisine and “Retreat Hosts” for all suites,
