How to drive in-room dining revenue

With guest expectations changing and hoteliers under pressure to generate additional revenue, the need for a more digitised guest experience and alternative income streams has accelerated and become more of a necessity than a ‘nice to have’.

hotel revenue

Farmers Blend fixes the in-room coffee dilemma

Farmers Blend Coffee offers a single serve pour-over system with convenient, biodegradable sachets full of freshly roasted coffee. Place them inside of a cup, then pour hot water over the top, similar to a traditional pour-over.

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