Following new F&B trends is good for your bottom line – here are the new tendencies you should embrace at your hotel.
Rebuilding group guest booking confidence with cleaning tech
To verify that a space is clean and therefore safe, what groups need are technologies to audit, enforce and display compliance. This can only be solved through the deployment of new technologies that may include hardware and software to track a hotel team’s adherence to the required specifications of what areas were cleaned, for how long, with what equipment and how often.
How hotels will change post-pandemic
Stricter hygiene practices and altered servcies are just some of the ways hotels will oprate differently as a result of the Coronavirus.
How hotels can refocus on maintaining a clean and hygienic premises
Housekeeping should be at the top of your list to improve in these critical survival times.
Cleanliness theater for the post-pandemic world
With the COVID-19 virus situation upon us, you not only have to increase the cleaning your team performs, but also ensure that these activities are carried out in plain view of the greatest number of guests possible.
Two illnesses that annually plague the hospitality and travel industries
Any business that serves food needs to be prepared to deal with the unappetizing results of a norovirus outbreak masquerading as a food poisoning.
