Hotels in London have recorded a 2.6 per cent decline in profit per room in 2016 while hotels in Edinburgh experienced a 12 per cent increase in profit per room,Êaccording to the latest data from HotStats.
How hotels can survive the inevitable flattening of pace
During the 2008-2009 economic downturn, the corrective actions for such times of hardship were simple. Now, however, it would seem as though we are confronted with a mercurial problem, that of a flattening of pace.
Hilton announces signing of nine hotels in Mexico
These newly announced properties contribute nearly 1,200 rooms to the hotel companyÕs pipeline and will join the portfolio of more than 45 existing hotels in Mexico.
5th Annual Adria Hotel Forum to be held in February
The forum will be held on the 8th and 9th of February at the Sheraton Zagreb in Croatia
Derbysoft to partner with TripReviewer
Their partnership will aim towards providing direct bookings to North American hotels.
IBC Inks Landmark Deal with LodgIQ
In December, independent hotels using the proprietary IBC hotel management platform will have access to two RMS solutions: IBC RMS for full-service properties and IBC ONE for focused service properties
Andrew Lewis named Executive Pastry Chef of Visconti Ristorante & Bar at Hotel Granduca Austin
Most recently, Lewis served as Executive Pastry Chef of the Austin-based Japanese restaurant Uchiko.
5 personal ways hotels can increase revenue in 2015
Growth. It’s encouraging to start the year with travel industry forecasts projecting 7.6% RevPar growth, 4.1% ADR growth, and 3.4% occupancy growth.
