In December, independent hotels using the proprietary IBC hotel management platform will have access to two RMS solutions: IBC RMS for full-service properties and IBC ONE for focused service properties
Andrew Lewis named Executive Pastry Chef of Visconti Ristorante & Bar at Hotel Granduca Austin
Most recently, Lewis served as Executive Pastry Chef of the Austin-based Japanese restaurant Uchiko.
5 personal ways hotels can increase revenue in 2015
Growth. It’s encouraging to start the year with travel industry forecasts projecting 7.6% RevPar growth, 4.1% ADR growth, and 3.4% occupancy growth.
