FIU’s Chaplin School of Hospitality & Tourism Management is helping to put money into the hands of cooks, servers, dishwashers and all team members at restaurants and bars through a new partnership with the South Beach Wine & Food Festival.
The core values of hospitality have never been needed more
Changing our mindset from just business survival to the core values of hospitality and demonstrating the role the industry can play in times of crisis now will enhance hospitality’s value to society in the future.
HSMAI special report: Crisis communications for hospitality marketing professionals
In a crisis situation, business leaders don’t just need information. They need inspiration. They need success stories.
Philipp Posch named Senior VP of Hospitality at Caruso
Building off the success of Rosewood Miramar Beach in Montecito, which opened its doors last year, Posch will lead the growth of Caruso’s hospitality division
10 hospitality trends to look for in Asia
The region has many countries that are each quite different in their economics, outlooks and behaviours. Here are ten of the most salient hospitality trends to look for when serving the Asian market.
Food waste in tourism is a bigger issue than previously thought
Food waste originating from hotels, restaurants, and events is recognized and can be estimated and calculated, but as the tourism industry is becoming more and more diverse, so are the sources of its food waste.
IHG and JA Worldwide to help young people build skills and experience in hospitality
Announced ahead of UN World Tourism Day, partnership highlights opportunities available to young people in the tourism industry
Fostering authenticity is the key to hotel success
Guests today want and need more than a roof over their heads; they need their trips to be memorable in a way that surpasses tourism of the past.
J. Green appointed Vice President of Sales and Marketing of The Wigwam Phoenix
Historic Southwestern Retreat Strengthens Its Executive Team with Hospitality Veteran
How to be two steps ahead in anticipating your hotel guests’ needs
So how can you anticipate the needs of your guests in terms of room design and the work of the hotel’s staff? Let’s take a look at some tips.
