Hospitality experts from one of the leading hotel management systems have published – “Making it through the digital jungle” – a comprehensive guide to digital transformation of the guest journey.
Radisson Collection brings exceptional hospitality to Sri Lanka’s pure shores
Radisson Collection has introduced its unique style of exceptional hospitality to Sri Lanka with the launch of a luxurious new lifestyle beachfront resort in the historic city of Galle, just steps from the soft sandy beach, overlooking the glistening Indian Ocean.
Marriott Hotels launches “Wonderful Hospitality For Your Heartfelt Smile” campaign in Greater China
Marriott Hotels, part of Marriott Bonvoy’s global portfolio of more than 30 extraordinary hotel brands, recently launched the “Wonderful Hospitality For Your Heartfelt Smile” brand campaign in Greater China.
Peter Crinis appointed Group Chief Operating Officer of Hospitality at Gurner Group
Diversified property and lifestyle brand, GURNER™ Group has today announced the appointment of former Chief Executive Officer of Crown Sydney and Crown Hotels, Peter Crinis, as Group Chief Operating Officer of Hospitality.
Guest loyalty in 2025: Moving from points to relationships
Guest loyalty is highly relevant for revenue in hospitality. But it is evolving. The same techniques that were focused on points and programs are not the only way.
Griffin Hotel Management LLC merges into Meyer Jabara Hotels
Griffin Hotel Management LLC, a hospitality company spanning multiple generations, has merged into Meyer Jabara Hotels.
Accor announces the signing of Sofitel Spa Hotel & Residences
Accor, a global leader in hospitality, is proud to announce the signing of Sofitel Sapa Hotel & Residences, a landmark luxury development set to bring Sofitel’s signature French elegance and cultural refinement to the breathtaking highlands of Northern Vietnam.
The Hospitality Industry’s Digital Evolution
The hospitality sector is evolving rapidly. The digital age has brought new challenges and opportunities for hoteliers, making it essential to adopt advanced systems to optimize operations and enhance guest experiences.
How Menu Engineering Drives Profitability in Hospitality
Menu engineering is an essential practice in the hospitality industry, particularly for food and beverage operations.
Digitalization drives a surge in productivity in the hospitality sector
Mews, the industry-leading hospitality cloud, has revealed that staff using its technology saved a collective of almost 5,000 hours (the equivalent of 7 months) in administrative time this summer.
