Elevate hotel HR standards with the baseline certification
In today’s competitive hospitality landscape, your people strategy is your business strategy. Whether you’re an individual HR professional or leading…
Certify Hotel Leadership Excellence with eHotelier
In a market where operational precision and strategic foresight define success, hotel leaders must do more than manage—they must lead…
Elevate Guest Experience with Accommodation Leadership
In hospitality, flawless guest experiences don’t happen by chance—they’re the result of expert coordination and strong leadership. Whether you’re an…
Elevate F&B Leadership with eHotelier’s Baseline Certification
In today’s competitive hospitality landscape, operational excellence in food and beverage (F&B) is no longer optional—it’s a strategic imperative. Whether…
Benchmark hospitality excellence with Baseline certification
In hospitality, knowing your job isn’t enough—you need to prove it. Whether you’re building your career or managing a hotel…
Beyond the Classroom: How to make hospitality training stick
Ask anyone in a hospitality service or sales organization if they train their employees, and they’ll often detail their extensive orientation and classroom training programs
Marriott International and University of Maryland SAFE Center announce nationwide rollout of Hospitality training curriculum for survivors of trafficking
In recognition of World Day against Trafficking in Persons on July 30, Marriott International and the University of Maryland Support, Advocacy, Freedom, and Empowerment Center for Human Trafficking Survivors (the SAFE Center) today announced the nationwide expansion of Future in Training (FiT) Curriculum that seeks to equip survivors of human trafficking interested in embarking on careers in hospitality with necessary information and resources. The national rollout will span 11 metropolitan areas throughout the continental United States and is expected to train up to 150 survivors by July 2024.
Charity wins prestigious sector award for equality, diversity, and inclusion
Bournemouth based catering and hospitality training charity The CRUMBS Project has been recognised by the Institute of Hospitality (IoH) for being an outstanding employer and equality, diversity, and inclusion advocate.
An insight into Cambodian cuisine: interview with executive chef Kimsan Sok
Sok’s professional success is a sterling example of the profound impact of Sala Baï Hotel School in Cambodia. @SalaBaiSchool
Tourism teacher holds Spirit of Hospitality training workshop in the Cambodian jungle
The two-day event at the Cardamom Tented Camp gave valuable training in conservation and tourism hospitality to local service providers inside Botum Sakor National Park, Cambodia. @PolyUSHTM
