Dedicated to addressing the environmental impact of single-use products, the entire collection is biodegradable, antimicrobial, and ethically-sourced.
The buffet is gone and ala carte is back – a positive Coronavirus effect
There are advantages to buffets, particularly when large numbers of diners need to be served, but doing without them during the covid crisis has its upsides.
MENA Leisure Industry reopens
As the MENA region gradually works towards the reopening of its leisure and tourism sectors, the Middle East North Africa Leisure Attractions Council is assisting hoteliers to target Health and Safety and Customer Confidence in the current climate.
PPHE Hotel Group launches 20-step safety and wellbeing programme
The Park Plaza Hotels owner operator expects to open 80% of its 45 properties across Europe by the end of July.
How big hotel brands have stepped up their hygiene game
How can hotels prepare, and step up their hygiene protocols to make their establishment safe and trustworthy? What can smaller hotels and lodging providers learn from the best practices of other hotels who are leading the way?
Are the safety and security standards of global hotels being rated corrected?
Sky Touch examined the Safety & Security Category of hotel classification systems in 7 different countries providing insights into the compatible differences occurring from nation to nation
Some not cool dangers lurking in hotel minibars
Condoms, baby food, and medicine do not belong in a minibar for good reasons! Here are some important health and safety tips to consider.
