Located on the doorstep of the Tasman Peninsula, and just 30 minutes’ drive from Hobart, Iron Creek Bay Farm Stay is delighted to announced Gabriel Tiete as the new Head Chef of Orani restaurant, as well as their multi-award-winning property, Maylands Lodge. Gabriel, who is originally from Brazil, is a culinary virtuoso who was the previous Sous Chef at the renowned Greek restaurant, Urban Greek in Hobart, and prior, at Skina Café Restaurant and Bar as the Chef Consultant and Demi-Chef at the famed Botswana Butchery in Queenstown.
The General Tarleton announces a new Head Chef with Michelin Pedigree
The General Tarleton, Ferrensby, a renowned North Yorkshire gastropub, has announced the appointment of Varun Khanna as its new Head…
Paul Nicholson named Head Chef of The Lake Edge Restaurant at Storrs Hall
ÊStorrs Hall in the Lake District welcomes Head Chef, Paul Nicholson to The Lake Edge Restaurant. @StorrsHall
Barnett Hill appoints Graham Weston new Head Chef
Weston has over 20 years of industry experience in the UK and Europe and joins Barnett Hill from the Holiday Inn Reading hotel.