Managing a profitable hotel requires a careful eye on your inventory. You don’t want to sell your rooms too early at reduced rates because such spillage can drain your revenue. However, spoilage, overbooking, and overselling can also wreck your profits.
The revenue management guide to room rate profitability
Revenue management isn’t siloed, it needs to look at data across departments and understands the context for those numbers.
Comprehensive practices in club cybersecurity
HFTP and the NCA have partnered to develop a resource designed to provide members with a detailed guide on data and network security.
Invest in adaptive & versatile revenue sustainability
Download the Hospitality Revenue Management Ultimate Buyer’s Guide to ensure you know the right questions to ask of RMS providers, find the best solution for your hotel type and user role, and select a revenue technology partner for scale.
Free download: Summer upsell inspirations
Be inspired by our selection of deals ideas, perfect for summertime.
New culinary tourist guide certification program
World Food Travel Association (WFTA) and the European Federation of Tourist Guide Associations (FEG) signed an agreement to offer the world’s first truly online, comprehensive Culinary Tourist Guide Certification training programme.
IHG launches Insider Guide to Travelling for Culinary Exploration
The Insider Guide to Travelling for Culinary Exploration offers a menu of exclusive insights and expert recommendations on the art of dining from across Asia, Middle East and Africa (AMEA).
