Some of Asia’s ancient healing traditions will find their way into homes across the globe on June 13, 2020, as Four Seasons Hotels and Resorts in the Asia Pacific region take the lead in virtual and in-person experiences for Global Wellness Day 2020.
Five changes expected in the hotel industry
The landscape continues to change rapidly, and while no one can say with any degree of certainty where everything will land, we are starting to see the shape of things to come.
The First 100 Days: action plans for the ‘new normal’
There is tremendous value in slowing down and dedicating the time to take stock of where you’ve been and where you’re going; providing clarity for you and everyone who relies on your direction. Only after that can you put together a set of goals that will keep you and your team focused and prepared as soon as the “new normal” starts.
Hamza Sehili appointed Hotel Manager at Four Seasons Hotel Tunis
Hamza Sehili has joined the Four Seasons family as the new Hotel Manager at Four Seasons Hotel Tunis with a wealth of international experiences.
Four Seasons survey reveals what travelers value most
New global study reveals generational and global perspectives on the value of travel, inspiring Four Seasons to create experiences big and small that make the most of every moment
Sebastien Giannini named Executive Chef for Four Seasons Hotel Washington, DC
Sebastien Giannini’s American journey began in Washington DC in 2017 when he was named executive chef of the St. Regis Hotel in the footsteps of his mentor, Alain Ducasse, before bringing his French Riviera cuisine to The Watergate Hotel.
Simon Barnett named Hotel Manager of Four Seasons Singapore
Bringing with him more than 25 years’ varied experience, hospitality expertise and passion to the role, he was most recently Hotel Manager at Four Seasons Hotel Sydney.
Chad Merced named Hotel Manager of Four Seasons Hotel Toronto
Merced started his career in hospitality with Four Seasons, and the senior leadership in Toronto is delighted to have him as a member of the management team.
Kristen Whyly named Resort Manager at The Ocean Club
After more than a decade abroad delighting Four Seasons guests in Thailand, Hawaii and, finally, Washington, DC, the native-born Bahamian returns to his roots.
The first ever Four Seasons culinary boat experience
The First Nile Boat is set to be Cairo’s newest trendy culinary and lifestyle location accessible from the Nile Street via a contemporary, carefully-designed dock area that exudes simplistic luxury.
