As Regional Vice President and General Manager, Hoogewijs is putting his global experience to work on a top-to-bottom renovation of Four Seasons Hotel Amman.
Dirk Burghartz new GM of Four Seasons Resort and Club Dallas at Las Colinas
Burghartz will manage a staff of more than 650 employees who service the 431-room hotel, as well as The Sports Club, a private membership experience at the Resort.
Eric Pellen new Executive Chef at Four Seasons Hotel Alexandria at San Stefano
Chef Pellen will oversee the operation of nine upscale outlets and banquet events as well.
Tony Dixon joins Four Seasons Washington, DC as Director of Events
Dixon spent 13 years at several Ritz-Carlton properties and most recently worked as the Director of Banquets at Fairmont Scottsdale Princess.
Floral workshops at Four Seasons Hotel George V, Paris
Celebrity resident florist teaches how he creates his designs from the 9000 flowers that are delivered to the George V each week from Holland.
Four Seasons Resort Nevis, West Indies names two to Executive Management team
Ed Gannon has been promoted to General Manager and Awet Sium joins as its new Resort Manager.
Shermaine Rodrigues new Guest Experience Manager at Four Seasons Maui at Wailea
GEM is a new role at the resort created to focus solely on handling the myriad needs of top-level suite guests.
Pasquo King joins Four Seasons Resort Bali at Jimbaran Bay as Executive Chef
With more than 17 years of experience in kitchens, this Australian native has most recently worked at high-profile hotels in Shanghai and Dubai.
Four Seasons Vail names Deanna Brown Director of Catering and Conference Services
Brown was most recently at Grand Hyatt Denver, where she held the director of catering position since 2005.
Four Seasons announces plans to open two Bogota hotels
The historic Hotel Casa Medina Bogota will re-open as Four Seasons Hotel Casa Medina Bogota and the Hotel Charleston Bogota will welcome guests as Four Seasons Hotel Bogota.
