While room revenue management is commonplace in accommodation providers, food and beverage revenue management is infrequently discussed. In this episode, we discuss the importance of revenue managing food and beverage, including conference and banqueting, the impacts on a range of accommodation providers from limited service to resorts and how to best manage the function in the business.
UNWTO, Basque Culinary Center (BCC), VISITFLANDERS and the city of Bruges have announced new dates for the 6th UNWTO World Forum on Gastronomy Tourism.
Six Senses Hotels Resorts Spas is the first hospitality brand to collaborate with the United States Coalition on Sustainability and SustainChain.
Never miss a trend.