Chef Lintelmann has spent the majority of his culinary career in Chicago including Charlie Trotter’s, The Lobby, and Boka.
Chef Yap Poh Weng appointed Executive Chinese Chef at Conrad Macao’s Dynasty 8 restaurant
Originally from Malaysia, Chef Yap has enjoyed a long culinary career spanning almost 30 years, working for many five-star luxury hotels and restaurants.
Antony Terrone: new Pastry Chef at The Peninsula Paris
Antony Terrone will undertake the task of leading a brigade of 10 pastry chefs at The Peninsula Paris, giving him sole responsibility for the creation of sweet treats at the luxury property.
Joshua Agan named new Resort Chef at One Ocean Resort & Spa
Bringing knowledge and experience in the upper luxury hotel and restaurant market, Agan has lead restaurants in top-rated hotels in San Francisco, Berkeley and Aspen.
Gerard Coste appointed Executive Chef at Hilton Aruba Caribbean Resort & Casino
With more than 25 years of experience, Coste will oversee all of the 355-room resort’s dining operations.
Chef Francis Chong Wui Choong appointed new Executive Chinese Chef at Marina Mandarin Singapore
Specialising in fresh seafood cuisine, some of his signature dishes include Stir Fried Singapore Chili Crab served with Deep Fried Buns, Assam Fish Curry with Pastry Puff and Claypot Prawn Indonesian Style.
Caroline Kolaja appointed Executive Pastry Chef at Radisson Blu Aqua Hotel, Chicago
Kolaja will oversee the dessert and pastry program, banquets and catering, in-room dining, and the hotel’s restaurant Filini Bar & Restaurant.
Kirsten Ponza named Director of Food & Beverage, Chaminade Resort
Kirsten Ponza was previously executive chef for Chaminade Resort & Spa, a position to which she was appointed in 2013. She has also served as executive sous chef and as pastry chef for the resort.
Waldorf Astoria New York announces new culinary leadership
Waldorf Astoria New York is pleased to announce the appointments of Abby Murtagh, Resident Manager, David Garcelon, Executive Director of Food & Beverage and Peter Betz, Executive Chef.
2016 Bob Zappatelli Culinary Arts Scholarship: Applications now open
Benchmark Hospitality International, in partnership with the James Beard Foundation, announces applications are open to culinary students domestically and globally for the 2016 Bob Zappatelli Culinary Arts Scholarship.
