Artisan butchers strike back, farewell kale, the growth of fast-casual, bowls, oddball ice creams – more on what to expect on the food scene next year.
Huseyin Deniz joins Four Seasons Hotel Riyadh as Executive Sous Chef
Before joining Four Seasons Hotel Riyadh Chef Deniz was executive chef at the Jumeirah Bodrum Palace in Aegean coast of Turkey.
Hottest F&B trends in restaurant and hotel dining for 2017: Part 1
Why falling food prices are killing restaurants, restaurants without seats; seats without restaurants, vegetable domination, and more – what to expect on the food scene next year.
Christian Bravo named Executive Chef for Cueva Siete at UNICO Hotel Riviera Maya
In this role, Bravo will oversee all culinary operations for Cueva Siete, the property’s inaugural rotating chef restaurant concept that will pay homage to regional Yucatan dishes
Substantial benefits from tabletop ordering technology: Cornell study
A new study from the Cornell Center for Hospitality Research (CHR) finds that the tabletop technology can both speed table turns and increase average checks.
Tom Parlo appointed Executive Chef at Rosewood Mansion On Turtle Creek
Most recently, Parlo was Executive Chef at Hotel Granduca in Austin, Texas.
Denise Matthijsse joins Fairmont Sanur Beach Bali as Director of Food and Beverage
Matthijsse comes to Fairmont Sanur Beach Bali from Cheval Blanc Randheli, Maldives where she was the Director of Food and Beverage for more than a year before decided to move to Bali to explore new experience.
Alexandru Zekany named General Manager of Food and Beverage Outlets at Pelican Grand Beach Resort
Zekany joins Pelican Grand Beach Resort most recently from The Westin Fort Lauderdale, where he served as Director of Food and Beverage.
Rocky Durham appointed Executive Chef at Sunrise Springs Spa Resort
Durham is also the co-founder and executive chef of the Santa Fe Culinary Academy, where he trained chefs and culinary entrepreneurs, and still carries this tradition of leadership.
Jonathan Shea joins Mandarin Oriental, Guangzhou as Executive Chef
Prior to joining Mandarin Oriental, Guangzhou, Chef Jonny was the Executive Chef at The Shangri-La Hotel in Nanjing.