In a career spanning 15 years, Jakarta-native Chef Tonny has worked in luxury resorts throughout the world including Nora Buri Resort & Spa in Koh Samui, Naiade Diva Resort, Maldives, the Six Senses Hideaway at Zighy Bay in Oman, and the One and Only Royal Mirage in Dubai.
Hottest F&B trends in restaurant and hotel dining for 2017: Part 3
Here is the third and final installment of our F&B predictions for next year – more spices, anyone? – along with some ‘buzzwords’ that you’re sure to be hearing more of in restaurant kitchens in the coming months.
Hottest F&B trends in restaurant and hotel dining for 2017: Part 2
Artisan butchers strike back, farewell kale, the growth of fast-casual, bowls, oddball ice creams – more on what to expect on the food scene next year.
Huseyin Deniz joins Four Seasons Hotel Riyadh as Executive Sous Chef
Before joining Four Seasons Hotel Riyadh Chef Deniz was executive chef at the Jumeirah Bodrum Palace in Aegean coast of Turkey.
Hottest F&B trends in restaurant and hotel dining for 2017: Part 1
Why falling food prices are killing restaurants, restaurants without seats; seats without restaurants, vegetable domination, and more – what to expect on the food scene next year.
Substantial benefits from tabletop ordering technology: Cornell study
A new study from the Cornell Center for Hospitality Research (CHR) finds that the tabletop technology can both speed table turns and increase average checks.
Christian Bravo named Executive Chef for Cueva Siete at UNICO Hotel Riviera Maya
In this role, Bravo will oversee all culinary operations for Cueva Siete, the property’s inaugural rotating chef restaurant concept that will pay homage to regional Yucatan dishes
Tom Parlo appointed Executive Chef at Rosewood Mansion On Turtle Creek
Most recently, Parlo was Executive Chef at Hotel Granduca in Austin, Texas.
Denise Matthijsse joins Fairmont Sanur Beach Bali as Director of Food and Beverage
Matthijsse comes to Fairmont Sanur Beach Bali from Cheval Blanc Randheli, Maldives where she was the Director of Food and Beverage for more than a year before decided to move to Bali to explore new experience.
Alexandru Zekany named General Manager of Food and Beverage Outlets at Pelican Grand Beach Resort
Zekany joins Pelican Grand Beach Resort most recently from The Westin Fort Lauderdale, where he served as Director of Food and Beverage.
