Exclusive menus featuring seven IHG Culinary Ambassadors are available for a limited time at IHG hotels across Asia, Middle East and Africa.
The Branded Coffee Company moves into the hotel market
The Branded Coffee Company (TBCC) is leading the charge, offering high quality coffee capsules that can be branded according to the needs of the property.
Sheraton Shanghai Hongkou appoints new Food & Beverage team
The new team includes Director of Food & Beverage Jacky Lee, Chef de Cuisine Roy Wu and Japanese culinary specialist chef Frank You.
Ashley Hawn new Director of Food & Beverage for Costa d’Este Beach Resort & Spa
Ashley Hawn was most recently assistant director of food & beverage for Eau Palm Beach Resort and Spa of Manalapan, Florida.
Executive Chef Eren Guryel joins Four Seasons Resort and Residences Whistler
With more than 18 years with Four Seasons, Chef Eren joins the team in Whistler from his most recent post as the Executive Chef of the Four Seasons Resort Lanai, The Lodge at Koele.
Raymond Cheung joins Hyatt Regency Hong Kong, Tsim Sha Tsui as Executive Chef
Chef Cheung oversees food operations in all restaurants at the hotel, including Hugo’s, The Chinese Restaurant, Cafe, Chin Chin Bar, as well as in-room dining service and the hotel’s events catering.
Angela Meeker new Director of Food & Beverage at The Hotel Zamora
The Ohio native’s knowledge of restaurant operations, banquet services and employee management stems from more than 10 years of industry experience.
Zach Dallessandro new Executive Chef at Loews Santa Monica Beach Hotel
Dallessandro joins Loews Santa Monica Beach Hotel from Loews Madison Hotel in Washington, D.C., where he served as Executive Chef/Director of Food and Beverage for almost three years.
Mats Åstrand named Scandic’s new Vice President Food & Beverage
Currently Mats Åstrand is Director of Operations at Fazer Food Services AB, which operates more than 200 restaurants in Sweden. He will start at Scandic on September 1, 2015.
IHG adds renowned Chefs Vikas Khanna and Takagi Kazuo to its Culinary Panel
The IHG Culinary Ambassadors will bring Japanese and Indian flavours to the programme, with new dishes available at hotels in Asia, Middle East and Africa.
