Formerly Executive Chef of the resort’s French restaurant, Mustiere is one of only seven chefs in Mexico, 300 in the world to attain the prestigious Master Chef title.
Brad Randall named Director of Food and Beverage at Turnberry Isle Miami
Randall will lead a team of 350 members serving Turnberry’s food and beverage outlets, in-room dining, banquets, and pool operations.
Adrian Deacon new Executive Chef at B Ocean Resort
Chef Adrian comes to B Ocean Resort following two years as Executive Chef & B at Renaissance Carambola Beach Resort & Spa in St. Croix.
New nutritionally-balanced and fun kid’s menu rolling out at Holiday Inns AMEA
The menu consists of 34 main meals (including 12 regional dishes), 7 desserts and 10 drinks and has been designed to ensure that hotels from across the region can cater to both local and international tastes.
Amir Nahai appointed AccorHotels CEO Group Food and Beverage
Nahai will work closely with the regional CEOs and the Global Marketing teams to redefine AccorHotels’ Food & Beverage objectives and strategy for each region and brand.
Holiday Inn Express promo combines pancakes and selfies
The “Pancake Selfie Express” features push-button pancake machines with lasers which then imprint selfies taken via mobile phone camera directly onto each pancake.
Madinat Jumeirah appoints Dirk Haltenhof as Resort Executive Chef
Moving on from his role as Executive Chef at The Oberoi Hotel, Dubai, Chef Dirk will be responsible for the resort’s diverse food experiences and will supervise a team of over 200 chefs and 120 stewards.
Shangri-La Hotel, Singapore welcomes new Dim Sum Chef Li Shou Tao
A native Chinese, Chef Li has been perfecting his skills for 23 years at hotels across China and renowned restaurant groups in Singapore prior to joining the Shangri-La family.
MGM China to bring Asia’s first Nikkei cuisine restaurant to Macau in 2016
Nikkei cuisine, the art of preparing Peruvian ingredients with Japanese cooking techniques, will be offered in collaboration with Chef Mitsuharu Tsumura.
Culinary team builds life-sized coffee capsules race car at Royal Plaza on Scotts Singapore
Tying in with the hotel’s green initiatives, this year’s life-sized race car features recycled coffee capsules, collected from the hotel’s 511 guestrooms and 11 meeting rooms which provide guests with complimentary gourmet coffee from Nespresso machines.
