Different promotional strategies will work for different types of restaurants and businesses, but generally a mixture of online and offline strategies will help you see the most success.
Shangri-La Hotel, Xian welcomes Wei Bing Lim as new Executive Chef
Prior to joining Shangri-La Hotel, Xian, Lim previously worked at Traders Hotel, Beijing; Hotel Jen, Beijing; Shangri-La Hotel, Chengdu; Rasa Sayang Resort & Spa, Penang; and Westin Singapore.
Fast food restaurants are where food trends go to die
If you want to continue to excite and delight with your F&B offerings, you have to stay ahead of the adoption curve.
Tricia Shaw new Director of Catering and Wedding Muse at Kimpton’s Tideline Ocean Resort & Spa
After beginning her career as a wedding planeer, Shaw then served as the Director of Catering both at The Seagate Hotel in Delray Beach as well as the members-only Beach Club in Palm Beach.
Brandon Ganus new Executive chef at The Cornhusker
With 13 years of cluinary experience, Ganus will oversee all culinary operations of the hotel in Downtown Lincoln, Nebraska including banquets, special events and daily dining.
No tolerance for food allergies
Most people I know are now allergic to something, but I cannot help thinking that food allergies have conveniently become big business. How can chefs cater for all these intolerances?
Daniel Rivera new Food & Beverage Operations Manager for Rosewood Inn of the Anasazi
Rivera previously served as senior food and beverage manager for Rosewood Mansion on Turtle Creek.
Shangri-La launches International Festival of Gastronomy featuring 8 renown guest chefs
The acclaimed star chefs – whose restaurants collectively hold 15 Michelin stars – will prepare dinner menus that showcase each of their distinctive food philosophies.
Grand Hotel Marriott Resort, Golf Club & Spa names Cory Garrison new Executive Chef
Garrison, a Texas native with more than 24 years of culinary experience, came to the Grand Hotel from the Omni Hotel Downtown in Dallas, Texas.
Radisson Blu relaunches Super Breakfast with charity partnership
Guests trying the new Super Breakfast will be encouraged to help vulnerable children through “Buy a Breakfast, Give a Breakfast”, with funds raised going to the World Childhood Foundation.
