Waikiki Beach Marriott Resort & Spa, the 1,307-room modern oceanfront resort located in the heart of walkable Waikiki, today announced the hire of Chad Bevan to food and beverage director and Derrick Williams to director of human resources. Bevan will oversee the entire food and beverage operations within the resort including menu planning and development, staff management, strategic planning and budget, as well as marketing and promotions of each dining outlet.
Rachel Jacobs named Executive Chef and F&B Director at Snow King Resort
Rachel Jacobs has been appointed to Executive Chef/Director of Food & Beverage of the 203-room, newly renovated Snow King Resort.
Christian Clair named F&B Director at Vinoy Renaissance
In this role, Clair will oversee the historic resort’s robust food and beverage program.
