World-class Pacific oceanfront Terranea Resort announces the appointment of Andrew Vaughan as executive chef, overseeing all luxury culinary experiences from in-room dining and the resort’s eight exceptional dining venues to creating innovative menus for meetings, weddings and special events.
Kimpton The Rowan Palm Springs appoints Richard Crespin as Executive Chef
Newly leading the distinguished dining concepts and the culinary team at Kimpton The Rowan Palm Springs is Executive Chef Richard Crespin. With his appointment, Crespin is responsible for overseeing culinary operations for the Michelin-recognized 4 Saints rooftop restaurant, the all-day dining concept Juniper Table, the poolside High Bar, banquets, catering, and in-room dining.
Omni Tempe’s Top Notch Food & Beverage Director and Executive Chef
Omni Tempe Hotel at ASU is proud to announce the appointment of Jose Martinez as Director of Food & Beverage and Chris Castro as Executive Chef. The dynamic duo will lead the hotel in introducing four new restaurant and lounge concepts to Tempe’s bustling downtown district upon opening on April 28, 2023.
NoMad London appoints Michael Yates as Executive Chef
NoMad London, the elegant hotel located in the storied Grade II-listed building in the heart of Covent Garden, has appointed Michael Yates to the role of Executive Chef.
Richard Pelz named Property Executive Chef for We-Ko-Pa Casino Resort
In recognition of his significant contributions since opening Ember – the We-Ko-Pa Casino Resort’s highly acclaimed restaurant – in October 2020, Chef de Cuisine Richard Pelz has been promoted to Property Executive Chef.
Bernard Hartzenberg appointed Executive Chef at Shinta Mani Wild
David Steyn, General Manager of Shinta Mani Wild has announced the appointment of Bernard Hartzenberg as Executive Chef for the all-inclusive luxury tented camp in the jungle of the South Cardamom National Park in Cambodia.
Albert Park named as Executive Chef at South Coast Winery Resort and Spa
South Coast Winery Resort & Spa has named seasoned culinary professional Albert Park as its new executive chef at this multi-award-winning winery…
Terence Feury appointed Executive Chef of Ocean House
The iconic Ocean House, a Relais & Chateâux resort in Watch Hill, Rhode Island, has named Terence Feury as Executive Chef of the award-winning property. In his new role, Chef Feury will oversee the entire culinary operation of the Forbes Triple Five-Star and AAA Five-Diamond Ocean House, including two year-round restaurants, five seasonal outlets, banquet and event operations, and the Center for Culinary Arts.
Omni La Costa appoints John Beriker as Executive Chef to lead culinary team
Omni La Costa Resort & Spa is pleased to announce the appointment of Chef John Beriker to its culinary team as Executive Chef, overseeing the resort’s extensive food and beverage operations, including the property’s signature restaurants VUE and Bar Traza, along with all catering for meetings, banquets, and much more.
Harris Sakalis appointed as Executive Chef at Fairmont Vancouver Airport in Richmond
With Mediterranean roots and global culinary expertise, Chef Harris Sakalis joins Fairmont Vancouver Airport as Executive Chef, leading the culinary operation including the hotel’s award-winning Globe@YVR Restaurant and Jetside Lounge.
