The Westin New Orleans, a Marriott property managed by Highgate, is pleased to announce the appointment of Executive Chef Drew Mills as Executive Chef. Mills assumes his role overseeing the hotel’s food and beverage program, which include two dining concepts, catering and banquet services.
Pierre Tavernier appointed Executive Chef as Hyatt Regency Danang Resort and Spa
Hyatt Regency Danang Resort & Spa has announced the appointment of Pierre Tavernier as its new Executive Chef, as it embarks on an exciting new era of gastronomy on Vietnam’s central coast.
Maslina Resort announces the appointment of a New Hotel Manager and Executive Chef
The five-star Maslina Resort, Croatia’s very first Mindful Luxury property located on Europe’s sunniest island, Hvar, has announced the appointment of two senior positions following its seasonal reopening for 2023. Carmen Hackmann will be leading the team as Hotel Manager, whilst Miro Marić takes over as Maslina Resort’s Executive Chef.
Terranea Resort appoints Andrew Vaughan as Executive Chef
World-class Pacific oceanfront Terranea Resort announces the appointment of Andrew Vaughan as executive chef, overseeing all luxury culinary experiences from in-room dining and the resort’s eight exceptional dining venues to creating innovative menus for meetings, weddings and special events.
Kimpton The Rowan Palm Springs appoints Richard Crespin as Executive Chef
Newly leading the distinguished dining concepts and the culinary team at Kimpton The Rowan Palm Springs is Executive Chef Richard Crespin. With his appointment, Crespin is responsible for overseeing culinary operations for the Michelin-recognized 4 Saints rooftop restaurant, the all-day dining concept Juniper Table, the poolside High Bar, banquets, catering, and in-room dining.
Omni Tempe’s Top Notch Food & Beverage Director and Executive Chef
Omni Tempe Hotel at ASU is proud to announce the appointment of Jose Martinez as Director of Food & Beverage and Chris Castro as Executive Chef. The dynamic duo will lead the hotel in introducing four new restaurant and lounge concepts to Tempe’s bustling downtown district upon opening on April 28, 2023.
NoMad London appoints Michael Yates as Executive Chef
NoMad London, the elegant hotel located in the storied Grade II-listed building in the heart of Covent Garden, has appointed Michael Yates to the role of Executive Chef.
Richard Pelz named Property Executive Chef for We-Ko-Pa Casino Resort
In recognition of his significant contributions since opening Ember – the We-Ko-Pa Casino Resort’s highly acclaimed restaurant – in October 2020, Chef de Cuisine Richard Pelz has been promoted to Property Executive Chef.
Bernard Hartzenberg appointed Executive Chef at Shinta Mani Wild
David Steyn, General Manager of Shinta Mani Wild has announced the appointment of Bernard Hartzenberg as Executive Chef for the all-inclusive luxury tented camp in the jungle of the South Cardamom National Park in Cambodia.
Albert Park named as Executive Chef at South Coast Winery Resort and Spa
South Coast Winery Resort & Spa has named seasoned culinary professional Albert Park as its new executive chef at this multi-award-winning winery…
