Stanly Ranch, Auberge Resorts Collection, an award-winning luxury resort and culinary haven sprawling over 700-acres in Southern Napa Valley is pleased to announce the promotion of Anthony Stagnaro to Executive Chef.
The Westin Atlanta Gwinnett hires Robert Benett as Executive Chef
The Westin Atlanta Gwinnett, a four-star full-service hotel scheduled to open in March 2024, has named accomplished culinary veteran Robert Benett as its new executive chef. With experience cooking in luxury hotels across the country and learning under the direction of celebrity chefs.
Tyler Simmons appointed as Executive Chef of Henderson Beach Resort
Henderson Beach Resort, a leading luxury resort known for its exceptional hospitality and exquisite dining experiences, proudly announces the appointment of Tyler Simmons as its new Executive Chef. With a remarkable culinary career spanning over two decades, Chef Simmons brings a wealth of expertise and innovation to the resort’s esteemed culinary team.
Plant Riverside District welcomes Executive Chef Eric Fullem
Plant Riverside District – a leading destination for exceptional food, live entertainment and more in Savannah, Ga. – recently hired former Sea Island Company Executive Chef Eric Fullem as Executive Chef. At Plant Riverside District, Fullem oversees culinary operations at 14 acclaimed restaurants as well as banquet services for the award-winning JW Marriott Savannah Plant Riverside District located on Savannah’s historic riverfront.
David Arciniega named Executive Chef at Thompson San Antonio – Riverwalk
Thompson San Antonio – Riverwalk, an award-winning contemporary hotel on the banks of the iconic San Antonio River Walk, today announced the appointment of David Arciniega as Executive Chef. A native of San Antonio, Chef Arciniega has been a member of the hotel’s culinary team since he joined as Executive Sous Chef in 2022, responsible for the concept design and execution of all private events. In his new role, Chef Arciniega will oversee the hotel’s culinary program, from weddings and events to its signature dining venues, The Moon’s Daughters and Cenote Pool Deck, which offer Mediterranean-inspired menus.
Cabot appoints new Executive Chef and Director of F&B
The Cabot Collection, developer and operator of master-planned golf resort communities, announced today that Esther Ha and Steven Dougherty have joined the company as Executive Chef and Director of Food and Beverage, respectively. The pair will be based at Cabot’s first U.S. development, Cabot Citrus Farms in scenic Central West Florida, with global responsibilities for all destinations in the portfolio, including the award-winning Cabot Cape Breton in Nova Scotia, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, and the most recently added Cabot Highlands in Scotland.
The Lineup at Wai Kai announces new Executive Chef, Nikki Takamatsu
Nikki Takamatsu has been appointed executive chef for The LookOut Food & Drink at The LineUp at Wai Kai, a new year-round waterfront venue for active adventurers anchored by the Wai Kai Wave and the adjacent 52-acre recreational Wai Kai Lagoon. In his new position, Takamatsu will lead the restaurant’s kitchen staff, collaborate with management to set pricing, introduce new culinary techniques and menus and keep up with industry trends.
Hotel Paradox, Autograph Collection welcomes Stefen Shatto as Executive Chef
Hotel Paradox, Autograph Collection has selected Stefen Shatto as executive chef to oversee Solaire Restaurant + Bar in addition to banquets, catering, and in-room and poolside dining at the 170-room boutique hotel. Born in Santa Cruz, Calif., raised on a farm in Iowa, and trained in Italy, Stefen brings his distinct culinary perspective rooted in quality agriculture, sustainability, flavor, presentation and a culture of community to reinvigorate the concept of “expect the unexpected.”
Zachary Bjorklund appointed Executive Chef at The Bidwell Marriott in Portland
Located in the heart of downtown Portland, The Bidwell Marriott announces the appointment of Zachary Bjorklund as Executive Chef. In his role, Bjorklund will oversee the 258-room hotel’s Pacific Northwest-inspired restaurant, High Horse, in addition to all catering and banquet offerings.
Alex Amorin has been promoted Executive Chef at Timbers Kaua‘i at Hōkūala
Timbers Kaua’i at Hōkūala, the award-winning, oceanfront resort community, has promoted Chef Alex Amorin to the position of executive chef. Following his successful tenure as chef de cuisine, Chef Amorin’s ascension to this esteemed role promises to further enhance the property’s reputation for delivering innovative, farm-to-fork fare. Marked by Chef Amorin’s vision for celebrating local flavors, global influences, and the joy of shared dining experiences, Timbers Kaua’i at Hōkūala anticipates an exciting new chapter for Hualani’s Restaurant.
