Sheraton Maui Resort & Spa, situated on 23 oceanfront acres at iconic Pu‘u Keka‘a (Black Rock), appointed Chef Charles Andres executive chef for the property. Chef Andres, who was raised in Lahaina on Maui, oversees the overall culinary direction of the resort’s multiple dining establishments, including The Sandbar, Cliff Dive Grill, Mai Tai Bar, Teppan-yaki Dan, Coral Reef, Black Rock Shave Ice, and in-room dining, as well as the property’s catering functions and special events.
Leo De Leon appointed Executive Chef at Marriott Long Beach Downtown
Twelve years of outstanding hospitality industry experience with Marriott Hotels® has led to the appointment of Leo De Leon as executive chef and director of food and beverage of the new 376-room Marriott Long Beach Downtown. In his dual role, De Leon oversees daily operations of the hotel’s dining program including in-room dining and customized on-site catering for meetings, weddings and special occasions.
Chef Laurent Brun welcomes as Executive Chef at The Westin Bora Bora Resort & Spa
The Westin Bora Bora Resort & Spa, a premier resort opening summer 2024 in Bora Bora, at the base of majestic Mount Otemanu, is pleased to announce the appointment of Chef Laurent Brun as Executive Chef. With a career spanning several continents including previous experience in The Islands of French Polynesia, Chef Brun brings a wealth of international experience and culinary expertise to the property’s three restaurants and three bars.
Arnaud Faye appointed Executive Chef at Le Bristol Paris
The world of haute cuisine is witnessing a significant changing of the guard as Le Bristol Paris prepares to welcome Arnaud Faye as its Executive Chef.
Jonathan Alcala appointed Executive Chef at South Coast Winery Resort & Spa
South Coast Winery Resort & Spa, an iconic winery resort in the heart of Temecula Valley wine country, has announced culinary professional Jonathan Alcala as its new executive chef.
Chef Raúl Soto appointed Executive Chef at Esperanza
Esperanza, Auberge Resorts Collection is thrilled to introduce Raúl Soto as its new Executive Chef in overseeing the property’s five acclaimed culinary outlets and private dining experiences, further elevating the iconic resort’s reputation as the benchmark for culinary excellence in Los Cabos.
Leonardo Valls appointed new Executive Chef at The Ritz-Carlton Maldives
The Ritz-Carlton Maldives, Fari Islands is thrilled to welcome its new Executive Chef, Leonardo Valls. Bringing 20+ years of international experience and an eye for gastronomic innovation, Valls is set to elevate the resort’s culinary experiences with his creativity and craftsmanship.
Goldener Hirsch, Auberge Resorts Collection appoints Executive Chef
Goldener Hirsch, Auberge Resorts Collection, announced today the appointment of Chef Senthil Krishnamurthy to Executive Chef. With over two decades of fine dining experience, proficiency in eight languages and a passion for the greater Salt Lake and Park City communities, Chef Senthil exudes culinary excellence and cultivates a sense of community in the heart of Deer Valley.
Joseph Graffeo appointed Executive Chef at Marriott Marquis Houston
Marriott Marquis Houston has named Joseph Graffeo as its new executive chef, charged with managing the hotel’s popular eateries which serve up everything from gourmet breakfasts to elevated sports bar cuisine and poolside fare.
INNSiDE by Meliá Bangkok Sukhumvit welcomes Executive Chef
Drawing on more than two decade’s experience with some of the most popular hotel brands in Thailand, Katisak Pinkaew has been named the executive chef at the Kingdom’s first INNSiDE by Meliá hotel.
