Chef Cheung oversees food operations in all restaurants at the hotel, including Hugo’s, The Chinese Restaurant, Cafe, Chin Chin Bar, as well as in-room dining service and the hotel’s events catering.
Zach Dallessandro new Executive Chef at Loews Santa Monica Beach Hotel
Dallessandro joins Loews Santa Monica Beach Hotel from Loews Madison Hotel in Washington, D.C., where he served as Executive Chef/Director of Food and Beverage for almost three years.
Joseph Spiteri named new Executive Chef at BayWater Resort, Koh Samui
Chef Spiteri brings more than 10 years international experience and expertise on Italian and Mediterranean cuisine to his new role as Executive Chef at The BayWater Resort Koh Samui.
Josh Thomsen named Executive Chef at Eau Palm Beach Resort & Spa
In addition to his most recent role as Executive Chef/Partner at Agricola, Thomsen honed his skills at some of the most prominent restaurants in the U.S. including Patina, The French Laundry, Hotel Bel Air, The Lodge at Pebble Beach and Boa Steakhouses, among others.
Javier Rosa new Exec Chef at Sandestin Golf and Beach Resort
A 20-year veteran of the culinary industry, Rosa has spent most of his career with The Ritz-Carlton Hotel Company with stints in the United States and the Caribbean.
Olivier Pistre new Executive Chef at Shangri-La Bosphorus
Before his transfer to Istanbul from Shangri-La Hotel Paris, Chef Olivier started his professional cookery career in Le Richelieu, France in 1995.
Stuart Blair joins Sofitel Fiji Resort & Spa as Executive Chef – From rock’n roll and royalty to the Pacific rim
During his stellar career he has cooked for The Rolling Stones, hosted functions for the Malaysian King and numerous Royal families, and Hollywood stars including Elizabeth Hurley and Anna Thomson.
Nicolas Vienne appointed Executive Chef at Four Seasons Resort Mauritius at Anahita
Previously holding the role of area executive chef with Sofitel in the company’s Guangzhou Sunrich property in China, Chef Vienne has spent the last 15 years developing his career in a variety of increasingly senior positions across three continents, having also penned three international recipe books.
Martin Chetty appointed Executive Chef at Hilton Durban
His career includes working at five-star hotels and restaurants around South Africa, most recently at Southern Sun, Waterfront in Cape Town.
Eric Pellen new Executive Chef at Four Seasons Hotel Alexandria at San Stefano
Chef Pellen will oversee the operation of nine upscale outlets and banquet events as well.
