After serving as Executive Chef at Rosewood San Miguel de Allende from 2010 – 2012, Chef Hannon most recently was the Executive Chef at Hyatt Regency Dubai Creek Heights in Dubai.
Todd Adams takes reign as Executive Chef at Saffire Freycinet
Todd’s latest work has seen him at various establishments in Brisbane and Melbourne and most recently, he played a significant role in the opening of Next Hotel Brisbane, by Silver Needle Hospitality, where he was engaged as the Executive Chef of the property.
Michael Wong appointed new Executive Chef at InterContinental Mark Hopkins
Wong has spent more than 20 years working with some of the most renowned hotel brands like Hyatt, Starwood, and Hilton in destinations across America from Hawaii to Virginia and throughout California.
Darren Watson named new Executive Chef at Caravelle Saigon
Prior to landing his role with Caravelle, Darren served as the Senior Sous Chef at the Langham in Auckland, New Zealand along with time spent in Australian cities such as Melbourne and Sydney.
Didi Sarwono named new Executive Chef at Royal Ambarrukmo Yogyakarta
Executive Chef Didi Sarwono has been named as one of the semi-finalists on “Indonesian Chef of The Year 2012” along with nine others senior chefs in the industry.
René Cahane named Executive Chef at Windjammer Landing Beach Resort
With more than 25 years of professional culinary experience working in five-star hotels, restaurants, and private members’ clubs around the world, Cahane is classically French trained and skilled in modern European, Caribbean and traditional British cuisines.
Tonny Kwan Lawrence appointed Executive Chef at Sudamala Suites & Villas
In a career spanning 15 years, Jakarta-native Chef Tonny has worked in luxury resorts throughout the world including Nora Buri Resort & Spa in Koh Samui, Naiade Diva Resort, Maldives, the Six Senses Hideaway at Zighy Bay in Oman, and the One and Only Royal Mirage in Dubai.
Christian Bravo named Executive Chef for Cueva Siete at UNICO Hotel Riviera Maya
In this role, Bravo will oversee all culinary operations for Cueva Siete, the property’s inaugural rotating chef restaurant concept that will pay homage to regional Yucatan dishes
Tom Parlo appointed Executive Chef at Rosewood Mansion On Turtle Creek
Most recently, Parlo was Executive Chef at Hotel Granduca in Austin, Texas.
Rocky Durham appointed Executive Chef at Sunrise Springs Spa Resort
Durham is also the co-founder and executive chef of the Santa Fe Culinary Academy, where he trained chefs and culinary entrepreneurs, and still carries this tradition of leadership.
