Barajas will develop menus and oversee all operations for Somerset Grill – serving distinctive “Oceanside Americana” cuisine.
Carlo Di Nunzio named Executive Chef at Hideaway
Originally from Torino, Italy, Chef Carlo is bringing with him an accomplished and impressive skillset and over 32 years of experience.
Rachel Jacobs named Executive Chef and F&B Director at Snow King Resort
Rachel Jacobs has been appointed to Executive Chef/Director of Food & Beverage of the 203-room, newly renovated Snow King Resort.
Paul Pettini named Executive Chef at Café Cardinal
The French native recently joined the team after two years as head chef at Jardin Des Sens, a French restaurant by three-star Michelin chefs, Jacques and Laurent Pourcel.
Auberge’s Esperanza unveils new culinary team
The Resort names an Executive Chef who will oversee a revival of the culinary programming across all property touchpoints
The Industrialist announces leadership team
New Pittsburgh hotel appoints general manager, director of sales & marketing and executive chef in advance of spring opening.
Hector Renteria Guzman named Executive Chef
Grand Residences Riviera Cancun enlists the culinary expertise of renowned Mexican chef, Hector Renteria Guzman.
Christian Pedersen named Executive Chef at Conrad Maldives
Conrad Maldives Rangali Island welcomes Christian Pedersen as the new Executive Chef of the stunning twin-island resort.
Richard Bias named Executive Chef at Hyatt Regency
Hyatt Regency Phnom Penh has announced the appointment of seasoned culinary professional Richard Bias as the hotel’s new executive chef.
The Brenton Hotel introduces new culinary leadership team
Brenton Hotel, the new 57-room luxury boutique hotel on the harbor in Newport, RI, opening in July 2020, announced the appointment of Kevin Wood as Executive Chef and Emily Brakenhoff as Food and Beverage Director.
