Conrad Maldives Rangali Island welcomes Christian Pedersen as the new Executive Chef of the stunning twin-island resort.
Richard Bias named Executive Chef at Hyatt Regency
Hyatt Regency Phnom Penh has announced the appointment of seasoned culinary professional Richard Bias as the hotel’s new executive chef.
The Brenton Hotel introduces new culinary leadership team
Brenton Hotel, the new 57-room luxury boutique hotel on the harbor in Newport, RI, opening in July 2020, announced the appointment of Kevin Wood as Executive Chef and Emily Brakenhoff as Food and Beverage Director.
Kaleena Bliss named Executive Chef at Thompson Seattle
Bliss brings more than 14 years of culinary experience from Portland to Seattle and a love for connecting with the great outdoors to her role at Thompson Seattle.
Ashley Truman Executive Chef at Hotel Erwin
In her new role, Truman will draw from her diverse industry experience to further enhance the dining experience for special events at the hotel, High Rooftop Lounge, Erwin’s Kitchen & Cocktails and Venice Way Pizza, opening next month.
Matthew Harris named Executive Chef of The St. Regis Deer Valley
Chef Matthew Harris returns to The St. Regis Deer Valley where he opened and served as Chef de Cuisine of J&G Grill…
Sinchai Srivipa named Executive Chef at Chiva-Som
As Executive Chef, Chef Sinchai will oversee the creative direction and development of the celebrated, pioneering wellness cuisine for which the resort has won international acclaim.
Mahdi Ghenam named Executive Chef at Meliá Ho Tram Beach Resort
Five-star Meliá Ho Tram Beach Resort has appointed a seasoned executive chef with two decades of luxury hospitality experience in Africa, Asia and North America.
Nicolas Lebas named Executive Chef at Georgia’s Barnsley Resort
Chef Lebas brings with him more than 19 years of culinary experience in both world-class resorts and upscale restaurants across the globe.
