A Breton at heart, Chef Cedrik, will draw inspiration from his travels to the United States, Caribbean and French Polynesia to elevate the on-property food & beverage experience with live breakfast station experiences, Beach BBQ theme nights, cooking classes and new menu updates.
Silverado Resort and Spa Appoints New Executive Chef
Prior to joining the Silverado Resort family, Prager served as executive chef for Kimpton Hotels & Restaurants for the last five years based in Sacramento, California.
The Woodstock Inn & Resort welcomes new Executive Chef Matthew McClure
Executive Chef McClure comes to the Woodstock Inn & Resort from The Hive, a restaurant at the 21c Museum Hotel in Bentonville, AR, where he served as executive chef for ten years.
Omni Mount Washington Resort appoints Daniel DeFusco as new Executive Chef
With over 20 years of experience, Chef Daniel has managed a variety of restaurants and food programs within the hospitality industry, most recently at Marriott Meadow View Conference Resort & Convention Center.
Raffles Hotel Le Royal appoints Martin Becquart as new Executive Chef
His professional journey has taken him to all corners of the world, working in renowned five-star hotel kitchens in Europe, South America, the Caribbean, the Middle East, the United States and Asia.
Nobu Hotel Ibiza Bay appoints Maurizio Di Munno as New Executive Chef at Chambao
The Balearic island hot-spot, Nobu Hotel Ibiza Bay has appointed Maurizio Di Munno as the new Executive Chef at Chambao, the hotel’s chiringuito beachside restaurant.
Puente Romano Beach Resort Appoints Juan Gonzalez as Executive Chef
The Mediterranean’s five-star Puente Romano Beach Resort, known for its extensive food & beverage offerings, boasting 12 restaurants featuring global cuisines, has appointed Chef Juan Gonzalez to the role of Executive Chef.
Meliã Desert Palm in Dubai welcomes Chef Franco Canzano
Chef Franco Canzano has taken charge of the culinary profile at Melia Desert Palm, a member of Melia collection.
Adrian Hauenstein is the new Executive Chef at Alila Villas Uluwatu Bali
New executive Chef Adrian Hauenstein brings a fresh Mediterranean experience to CIRE at Alila Villas Uluwatu.
InterContinental Danang appoints Mauro Zanusso as its new Executive Chef
Chef Mauro has over 20 years of top-level experience in fine-dining restaurants and five-star hotels around the world, including stints at Four Seasons, St. Regis and Ritz-Carlton, and he served as Executive Chef of The St. Regis Shenzhen and The Ritz-Carlton Xi’an in China.
