The “new normal” cannot be implemented without sustainability as a core value that underpins the entire business structure. From interior design to food waste, it’s now time to reconcile long-term vision with momentary short-term gains for the sake of the bigger picture.
While power has long been a major issue for properties, there are a number of other areas in a hotel where a higher level of green efficiency is critical.
The company is encouraging its global portfolio of brands to participate by turning off or dimming non-essential lighting, with some properties also planning creative offerings for guests such as candlelight dinners.
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