Meliá Chiang Mai has welcomed an executive chef and director of food and beverage who bring more than four decades of combined experience to the new urban hotel slated to open December this year.
David Samuel named Director of Food & Beverage at Grand Hyatt Baha Mar
In his new role, Samuel will oversee daily operations of the 1,800-room oceanfront resort’s more than twenty globally inspired food and beverage outlets, which range from haute Chinese cuisine to casual Bahamian fare.
Alex Cormier named Director of Food & Beverage at Hotel Contessa
BENCHMARK appointed Alex Cormier as Director of Food & Beverage for Hotel Contessa, a AAA Four Diamond-rated, all-suite hotel in San Antonio, Texas, on the city’s famed Riverwalk.
Jacob Musyt named Director of F&B of Waldorf Astoria Beverly Hills
oining the executive team in the same role he served at the Waldorf Astoria Park City (Utah), Musyt will oversee the full food and beverage division of the hotel, including Jean-Georges Beverly Hills, The Rooftop by JG, Lobby Lounge, in-room dining, catering and banquet events.
Leonardo Concezzi named Director of Food & Beverage at Four Seasons Hotel Riyadh
Concezzi, will lead and oversee all daily operations and management of the hotel’s three distinct restaurants together with its banquet operations.
Michael Lamey appointed as Director Of Food And Beverage at Fort Lauderdale Marriott Harbor Beach Resort & Spa
Fort Lauderdale Marriott Harbor Beach Resort & Spa announces the appointment of Michael Lamey as director of food and beverage.
