The original address for hospitality in Dallas, The Adolphus is pleased to announce the appointment of Stephan Fitz as Director of Food and Beverage. A seasoned leader with decades of experience in the industry, Fitz will oversee the hotel’s five distinct dining experiences alongside its banquets and catering program.
San Ysidro Ranch appoints Andrew Caine as Director of Food and Beverage
San Ysidro Ranch, announced today that Andrew Caine has been appointed as director of food and beverage. As the longest standing luxury resort in the community, San Ysidro Ranch has served as an icon of the region for over a century and its award-winning restaurants offer gracious hospitality, mouthwatering cuisine, and a rustic romantic setting. In his new role, Caine will execute food and beverage operations to the highest standards; hire, train and manage culinary staff; and ensure exceptional customer service, guest satisfaction and unforgettable dining experiences.
The Westin Atlanta Gwinnett welcomes Ashley Castillo as Director of Food and Beverage
The Westin Atlanta Gwinnett, a four-star full-service hotel set to open in March 2024, has named Ashley Castillo its director of food and beverage. In her new role, Castillo will manage all dining, catering and room service operations at The Westin Atlanta Gwinnett, including the hotel’s signature rooftop bar and ground-level restaurant.
Carlo de Leon appointed Director of Food and Beverage at Town & Country Resort in Mission Valley
Town & Country Resort in Mission Valley, a San Diego icon since 1953, announces the appointment of Carlo de Leon as Director of Food and Beverage. In his role Leon will oversee the 671-room resort’s five signature dining outlets – from the signature destination restaurant, ARLO, to the poolside eatery, Lapper Kitchen + Tap, and vibrant Monkey Bar, serving craft cocktails and wood-fired pizzas.
Carlos A. Batista appointed as Director of Food and Beverage at Park Hyatt Aviara Resort in Carlsbad
Park Hyatt Aviara, the iconic Forbes Five-Star and AAA Five Diamond Southern California resort, today announces the appointment of Carlos A. Batista, a 20+ year culinary and beverage industry veteran, as director of food & beverage.
Ika Pranoto promoted Director of Food and Beverage and Catering Sales at Four Seasons Hotel Jakarta
Four Seasons Hotel Jakarta announces the promotion of Ika Pranoto to Director of Food and Beverage and Catering Sales.
Jerry Perez joins Kimpton The Rowan Palm Springs as Director of Food and Beverage
Kimpton The Rowan Palm Springs has appointed Jerry Perez as director of food & beverage. In his role, Perez is responsible for driving the overall success and bottom-line results for the food & beverage operations of the award-winning, 153-room downtown Palm Springs hotel, including its four celebrated restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar.
Perry Lane Hotel appoints Aaron Baxendale as Director of Food and Beverage
Perry Lane Hotel, located in Savannah’s historic downtown, announced today the appointment of Aaron Baxendale as Director of Food and Beverage. Known for its world-class accommodations, southern hospitality, and culinary excellence, the quintessential Savannah hotel is pleased to welcome Baxendale to the executive team leading the charge and overseeing the operations of all food and beverage outlets.
Perry Lane Hotel appoints Aaron Baxendale as Director of Food and Beverage
Perry Lane Hotel, located in Savannah’s historic downtown, announced today the appointment of Aaron Baxendale as Director of Food and Beverage. Known for its world-class accommodations, southern hospitality and culinary excellence, the quintessential Savannah hotel is pleased to welcome Baxendale to the executive team leading the charge and overseeing the operations of all food and beverage outlets.
Hay Creek Hotels announces Josh Hamlin as Director of Food and Beverage at Hotel Hartness in Greenville, South Carolina
Hamlin comes to Hotel Hartness most recently from Spring Hill Suites Marriott & Towneplace Suites in Winter Garden, Florida where he served as Complex Director of Food and Beverage for the 496-room complex with 7,000 square feet of meeting space.
