The Cabot Collection, developer and operator of master-planned golf resort communities, announced today that Esther Ha and Steven Dougherty have joined the company as Executive Chef and Director of Food and Beverage, respectively. The pair will be based at Cabot’s first U.S. development, Cabot Citrus Farms in scenic Central West Florida, with global responsibilities for all destinations in the portfolio, including the award-winning Cabot Cape Breton in Nova Scotia, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, and the most recently added Cabot Highlands in Scotland.
Rachel Jacobs named Executive Chef and F&B Director at Snow King Resort
Rachel Jacobs has been appointed to Executive Chef/Director of Food & Beverage of the 203-room, newly renovated Snow King Resort.
The Industrialist announces leadership team
New Pittsburgh hotel appoints general manager, director of sales & marketing and executive chef in advance of spring opening.
InterContinental San Diego announces additions to leadership team
InterContinental San Diego announced the new additions to their leadership team: Jeff Josenhans as Director of Food & Beverage and Eric Manning as Director of Sales & Marketing.
