Sofitel Legend Metropole Hanoi has appointed a new Director of Culinary, Remi Van Peteghem, who brings three decades of culinary experience including with numerous Michelin-starred restaurants around the world. Van Peteghem is a member of the Association of Maîtres Cuisinier de France.
Anam Group names three Senior Recruits amid post-pandemic surge
The Anam Group has appointed a resort manager and culinary director at its Cam Ranh resort and an executive assistant manager at its new Mui Ne property on the back of its “surprisingly strong” business performance post-COVID.
John Taube IV named as Culinary Director, Private Label Collection; Executive Chef, Kaimana Beach Hotel
John Taube IV has been named as Culinary Director of Private Label Collection, a full-service hospitality company that develops and manages hotels and restaurants in Hawaii and California, and Executive Chef of Kaimana Beach Hotel, the vibrant and trendy boutique hotel situated on Waikīkī’s Gold Coast. An award-winning chef who has cemented Kaimana’s signature restaurant, Hau Tree, as an island favorite with locals and travelers alike while continuing to elevate the cuisine, Taube offers a collaborative approach to fine dining and has been instrumental in leading Private Label Collection in menu creation, kitchen management, special events and more to capture and deliver the best flavors of Hawaii.
Tabacón Thermal Resort and Spa appoints Saul Umaña as Culinary Director
Tabacón Thermal Resort & Spa is pleased to welcome Saul Umaña as the new Culinary Director. Returning to his native Costa Rica with five years of international culinary experience, Umaña is tasked with elevating the gastronomy offering, positioning the resort as a top culinary destination firmly rooted in Costa Rican flavors and traditions.
Rodrigo Menéndez named Culinary Director at Casa de Campo
Veteran chef and restaurant visionary tapped to reinvigorate world class dining at luxury resort.
