Welcoming guests are 401 guestrooms that afford expansive views of the urban landscape and range in size from 45 to 135 square metres.
Meliá Shanghai Hongqiao will be brand’s eighth property in China
Meliá ShanghaI Hongqiao, scheduled to open in July 2016, will consist of 190 rooms and will provide wide meeting rooms, two F&B outlets as well as an executive lounge.
Marriott contest offers Shanghai F&B entrepreneurs space to bring creative ideas to life
Competition invites restaurant and bar concepts for three Shanghai hotels with the promise: “You have the idea, we have the space”.
Swire Hotels launches The House Collective brand
The Upper House, The Opposite House and The Temple House are all uniquely imagined hotels for seasoned travelers who seek a different, intimate and personalised experience in luxury travel.
Element Suzhou Science and Technology Town brings eco-brand to Asia Pacific
Built green from the ground up, Element Suzhou Science and Technology Town features 188 rooms and suites, all of which offer oversized windows for natural light.
Santiago Cabré new General Manager of Wanda Reign Wuhan
Santiago Cabré was most recently the General Manager of Gran Hotel Bahia del Duque Resort.
Jin Jiang International Hotels signs MOU with Prince Hotels
The MOU will provide frameworks for a marketing alliance to collaborate on joint promotions and undertake other business exchanges, as well as improve brand awareness and market share by leveraging each other’s reputation in their home markets of China and Japan.
Sheraton Shanghai Hongkou appoints new Food & Beverage team
The new team includes Director of Food & Beverage Jacky Lee, Chef de Cuisine Roy Wu and Japanese culinary specialist chef Frank You.
Sofitel and Sebel open in Xining
Accor celebrates a double first at the gateway to China’s summer resort capital.
The first NUO Hotel opens in Beijing
Developed in conjunction with Kempinski Hotels and entirely owned by Beijing Tourism Group (BTG), NUO aims to disseminate the novel lifestyle and attitudes of modern China while honoring its cultural heritage and supporting contemporary art and culture.
