White Lodging is pleased to announce that AJ Buchanio has been named the company’s corporate research and development chef.
Aman Venice announced the appointment of globally acclaimed 3 Michelin
starred chef, Norbert Niederkofler, as Consultant Chef.
Chef Lebas brings with him more than 19 years of culinary experience in both world-class resorts and upscale restaurants across the globe.
Sebastien Layen, executive chef at Deloitte University in Westlake, Texas, was named winner of the 2019 IACC Global Copper Skillet Competition, held recently in Toronto.
LaPlaya Beach & Golf Resort is pleased to announce the appointment of Brooke Kravetz as Chef de Cuisine of the resortÕs signature restaurant, BALEEN Restaurant. Ê
When Katey Shaw won the Potentialist of the Year at last yearÕs Gault&Millau Awards, she described it as a Òonce in a lifetime opportunityÓ.ÊHer ultimate dream is to eventually run a patisserie by day/restaurant by night venue, with a team of inspired pastry chefs who create sweets for the dessert lovers of the world.
In his new role at Boston Park Plaza, Beer will oversee all aspects of the hotel’s culinary program, including menu development custom events, catering, banquets, and in-room dining. As well, he will be overseeing the bustling on-site restaurant, Off The Common