chef Archives - Insights

Zero Menu – a delicious way to cut emissions

Sweden is aiming to become fossil free by 2045. To examine how this target could be reached, Neste, the world’s largest producer of renewable diesel, is exploring solutions that help make Zero Island entirely fossil free in one year.

Zero menu - Jonas Svensson

A chef wears many hats

This multi-layered profession is not just about creating delicious dishes and hollering on the pass, it’s also about managing a kitchen, supervising staff, planning menus, sourcing ingredients, and maintaining and implementing food hygiene.


From Parramatta to Paris: The making of a top chef

When Katey Shaw won the Potentialist of the Year at last yearÕs Gault&Millau Awards, she described it as a Òonce in a lifetime opportunityÓ.ÊHer ultimate dream is to eventually run a patisserie by day/restaurant by night venue, with a team of inspired pastry chefs who create sweets for the dessert lovers of the world.

Katey Shaw

Andrew Beer named Executive Chef of Boston Park Plaza

In his new role at Boston Park Plaza, Beer will oversee all aspects of the hotel’s culinary program, including menu development custom events, catering, banquets, and in-room dining. As well, he will be overseeing the bustling on-site restaurant, Off The Common

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