Bournemouth based catering and hospitality training charity The CRUMBS Project has been recognised by the Institute of Hospitality (IoH) for being an outstanding employer and equality, diversity, and inclusion advocate.
EHL’s new Institute of Business Creativity
Ecole hôtelière de Lausanne launches the Institute of Business Creativity, hosting the METRO Hospitality Lab for the development of novel training solutions in the hospitality industry.
Three ways to make profit in the banquet business
I see many hotel financial statements and most are missing the boat because they do not separate group and local banquet revenues.
Restaurant & Catering Australia Inaugural Forum held at The Drinks Industry Show
Visitors to The Drinks Industry Show at Luna Park in three weeks’ time are invited to join an inaugural forum hosted by Show partner, Restaurant & Catering Australia (R&CA).
Jennifer Newmark new Director of Catering at Sofitel Los Angeles at Beverly Hills
Newmark comes to Sofitel from the Beverly Hills Hotel in Beverly Hills, CA where she managed catering and events for over a decade.
Four Seasons Vail names Deanna Brown Director of Catering and Conference Services
Brown was most recently at Grand Hyatt Denver, where she held the director of catering position since 2005.
