While room revenue management is commonplace in accommodation providers, food and beverage revenue management is infrequently discussed. In this episode, we discuss the importance of revenue managing food and beverage, including conference and banqueting, the impacts on a range of accommodation providers from limited service to resorts and how to best manage the function in the business.
St. Regis present exquisite new bar program across APAC
Captivating “Violet Hour” ritual and innovative, New York-inspired cocktails that pay homage to the legacy and glamour of the original House of Astor.
