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Songtsam appoints celebrity chef Qisheng Su

Songtsam, an award-winning luxury boutique hotel collection and DMC located in the Tibet and Yunnan Provinces of China, announced the appointment of the renowned Celebrity Chef Qisheng Su, as Food and Beverage Consultant, bringing new inspiration to the culinary offerings of the Group’s properties. Chef Su has already curated a new menu for the recently opened Padma Pu’er Hotel in Yunnan, the first hotel of Songtsam’s new sub-brand, Padma.

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Ron Mays as Executive Chef in The Westin Riverwalk

San Antonio’s luxury landmark, The Westin Riverwalk, San Antonio, proudly announces the appointment of Ron Mays as Executive Chef, adding to its distinguished dining team. In this role, Mays will utilize his wealth of knowledge, creativity and enthusiasm to oversee all culinary direction and operation for the hotel and its refined eateries, Zocca Cuisine D’Italia, Cafecito Café, the Pool Bar, In-Room Dining,and a robust banquet and catering program. 

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Jerry Gibson appoints as General Manager in Waikiki Beach Marriott Resort and Spa

Waikiki Beach Marriott Resort & Spa today announces the appointment of Jerry Gibson as general manager of their imagined oceanfront resort, which last year completed a multi-million-dollar transformation. Gibson joins the team at an exciting time as the resort prepares to debut its newly rebranded Crown Suite collection and accompanying experiences that will invite guests to rediscover the landmark Oahu property in 2023.

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Frederic Vidal as Vice President of Operations in Rosewood Hotels & Resorts

Rosewood Hotel Group is pleased to announce the appointment of Frederic Vidal as Vice President of Operations, Americas. Frederic will be responsible for leading the group’s commercial and business strategies in the United States, Canada, Mexico, and South America. Under Frederic’s leadership, Rosewood will bolster the brand’s presence and positioning in this key region by continuing to grow and evolve the group’s performance, drive operational excellence, and build meaningful customer and owner relationships.

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Romaine Scott appoints as Hotel Manager in Big Cypress Lodge

Big Cypress Lodge, a wilderness-inspired hotel inside the 32-story Memphis Pyramid, today announced the appointment of Romaine Scott as Hotel Manager. Scott will oversee operations for the 103-room city hotel, which serves as a one-of-a-kind Bass Pro Shops retail and lifestyle experience from founder Johnny Morris.

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