Professor Peter Jones, Dean of eHotelier Academy, has been named a Fellow of the Royal Academy of Culinary Arts joining a group of very illustrious and distinguished Academy Fellows including Albert Roux, Raymond Blanc, Angela Hartnett and Heston Blumenthal.
Hotel Grand Chancellor: Driving operational efficiency in a boutique chain
Hotel Grand Chancellor’s move to join eHotelier Academy has been motivated by a drive to operational efficiency by retaining quality staff.
Industry Icons: A new eHotelier feature
In our new series we plan to celebrate the people who paved the way and made the industry what it is today and provide a reference for today’s professionals as well as the new professionals of our industry.
