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Cayuga
Hospitality Consultants
Cayuga Hospitality Consultants

A highly experienced network of independent hospitality consultants providing a diversity of consulting services and expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

About Cayuga Hospitality Consultants:

A highly experienced network of independent hospitality consultants providing a diversity of consulting services and expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries. With the broad knowledge and capabilities available within our organization, and our members’ diverse locations throughout the world, Cayuga can quickly identify a single professional or assemble a multi-disciplinary task force with the skill set and experience to effectively tackle any industry-related assignment.

BEST FOR:

Hotel/Resort
Food & Beverage
Commercial Foodservice
Club and Spa
Casino and Tourism industries

Contact Details:

Company: Cayuga Hospitality Consultants

Location: Sarasota, FL

Founded: 1989

Website: https://cayugahospitality.com/

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FEATURES

  • Consulting services and expert guidance

SUPPORT

Email, Phone

TRAINING

In Person, Live Online, Webinars, Documentation, Videos

ARTICLES

The difference between vacation rentals and hotels, explained

The phrase Alternative Lodging surfaced in the early 2000s as a way to describe options other than hotels. Between 2004 and 2011 industry professionals
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Hi-Tech, No Touch: How over-automation is failing hotel guests

In the summer of 2025, traveling on business, I checked into a U.S. boutique hotel that promised cutting-edge hospitality: a 100% automated operation.
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Why Allergen Safety is the next frontier in hospitality

Preparing Operators for the Allergy-Safe Future of Restaurants
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Why investors still like Irish Hotels (But are watching closely)

It’s been a buoyant cycle for hotels in Ireland: long, sustained periods of rising demand, and either constrained supply, or new supply that has been easily absorbed.
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AUTHORS

Ira Vouk

Charles Oswald

Asset Management, Acquisition Strategies
Ira Vouk

Chuck Simikian, SPHR, SHRM-SCP

HR Consultant, Trainer, Interim Director
Connect on LinkedIn
Ira Vouk

Cory Falter

Supplier and Hotel B2B Sales & Marketing
Ira Vouk

Jim Lopolito

Restaurant, Catering & Country Club
Connect on LinkedIn
Ira Vouk

Jon Peck

Acquisition Advisory & Asset Management
Connect on LinkedIn
Ira Vouk

Kevin Doyle

Fraud Investigations & Prevention
Connect on LinkedIn
Ira Vouk

Perry Smith

Restaurant & Club Operations, PR, Branding
Connect on LinkedIn
Ira Vouk

Susan Barry

Commercial Strategy
Connect on LinkedIn
Ira Vouk

Walter O’Connell

Hotel Valuation & Cost Segregation
Connect on LinkedIn

VIDEOS

Cracking the Start-Up Code: Innovative ways to capture the hospitality market

ChatGPT Hack for Hospitality

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