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Cayuga
Hospitality Consultants
Cayuga Hospitality Consultants

A highly experienced network of independent hospitality consultants providing a diversity of consulting services and expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

About Cayuga Hospitality Consultants:

A highly experienced network of independent hospitality consultants providing a diversity of consulting services and expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries. With the broad knowledge and capabilities available within our organization, and our members’ diverse locations throughout the world, Cayuga can quickly identify a single professional or assemble a multi-disciplinary task force with the skill set and experience to effectively tackle any industry-related assignment.

BEST FOR:

Hotel/Resort
Food & Beverage
Commercial Foodservice
Club and Spa
Casino and Tourism industries

Contact Details:

Company: Cayuga Hospitality Consultants

Location: Sarasota, FL

Founded: 1989

Website: https://cayugahospitality.com/

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FEATURES

  • Consulting services and expert guidance

SUPPORT

Email, Phone

TRAINING

In Person, Live Online, Webinars, Documentation, Videos

ARTICLES

Cayuga Hospitality Consultants

Recipe for Navigating the Restaurant Business Opening

The restaurant business is a juggling act: exciting, social, you learn new things every day and you get instant gratification daily. Proper planning in the pre-opening phase can ensure long-term...
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Cayuga Hospitality Consultants

Mastering the Renovation Game: Tips from Industry Leaders on Successful PIP Execution

Embarking on a hotel renovation? Armed with a Property Improvement Plan (PIP) but unsure where to start? We’ve got you covered with insights learned at the recent Hunter Hotel Investment...
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Cayuga

Hospitality Trend ALERT: and the hotel models that stand out

“IFYKYK” is the unspoken acronym for quiet luxury. It has sprawled beyond HBO’s ‘Succession’ fashion and is now very much the center of travel. Where can one go to stay...
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Recipe for navigating the restaurant business opening

Opening a restaurant is an extremely challenging endeavor. But if you plan accordingly, you can increase your chances of success by conducting proper market research, budgeting, getting involved with your...
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AUTHORS

Ira Vouk

Charles Oswald

Asset Management, Acquisition Strategies
Ira Vouk

Chuck Simikian, SPHR, SHRM-SCP

HR Consultant, Trainer, Interim Director
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Ira Vouk

Cory Falter

Supplier and Hotel B2B Sales & Marketing
Ira Vouk

Jim Lopolito

Restaurant, Catering & Country Club
Connect on LinkedIn
Ira Vouk

Jon Peck

Acquisition Advisory & Asset Management
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Ira Vouk

Kevin Doyle

Fraud Investigations & Prevention
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Perry Smith
Ira Vouk

Perry Smith

Restaurant & Club Operations, PR, Branding
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Ira Vouk

Susan Barry

Commercial Strategy
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Ira Vouk

Walter O’Connell

Hotel Valuation & Cost Segregation
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VIDEOS

Cracking the Start-Up Code: Innovative ways to capture the hospitality market

ChatGPT Hack for Hospitality

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