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Cayuga
Hospitality Consultants
Cayuga Hospitality Consultants

A highly experienced network of independent hospitality consultants providing a diversity of consulting services and expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

About Cayuga Hospitality Consultants:

A highly experienced network of independent hospitality consultants providing a diversity of consulting services and expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries. With the broad knowledge and capabilities available within our organization, and our members’ diverse locations throughout the world, Cayuga can quickly identify a single professional or assemble a multi-disciplinary task force with the skill set and experience to effectively tackle any industry-related assignment.

BEST FOR:

Hotel/Resort
Food & Beverage
Commercial Foodservice
Club and Spa
Casino and Tourism industries

Contact Details:

Company: Cayuga Hospitality Consultants

Location: Sarasota, FL

Founded: 1989

Website: https://cayugahospitality.com/

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FEATURES

  • Consulting services and expert guidance

SUPPORT

Email, Phone

TRAINING

In Person, Live Online, Webinars, Documentation, Videos

ARTICLES

The resort that had everything — except the basics

It’s been a few years since l was overseas at an island resort, so I thought it was time to venture out and embrace the island life again. I chose…
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Why hotel and restaurant hiring needs more human intelligence

Algorithm-based applicant tracking systems (ATS) have been in place for over 20 years. Recruiters have generally come to rely on the algorithms
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The truth about 2026 color trends in hospitality design

Let me tell you what happened with Pantone’s Mocha Mousse last year. Design blogs lost their minds. Every magazine cover screamed about this “revolutionary”
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Workforce Management in Hospitality: Getting the right people in the right place

We have all been in the internal meetings, the session where a leader explains why their department has gone over their labor target. At times, the explanation makes sense
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AUTHORS

Ira Vouk

Charles Oswald

Asset Management, Acquisition Strategies
Ira Vouk

Chuck Simikian, SPHR, SHRM-SCP

HR Consultant, Trainer, Interim Director
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Ira Vouk

Cory Falter

Supplier and Hotel B2B Sales & Marketing
Ira Vouk

Jim Lopolito

Restaurant, Catering & Country Club
Connect on LinkedIn
Ira Vouk

Jon Peck

Acquisition Advisory & Asset Management
Connect on LinkedIn
Ira Vouk

Kevin Doyle

Fraud Investigations & Prevention
Connect on LinkedIn
Ira Vouk

Perry Smith

Restaurant & Club Operations, PR, Branding
Connect on LinkedIn
Ira Vouk

Susan Barry

Commercial Strategy
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Ira Vouk

Walter O’Connell

Hotel Valuation & Cost Segregation
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VIDEOS

Cracking the Start-Up Code: Innovative ways to capture the hospitality market

ChatGPT Hack for Hospitality

Learn more: