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Cayuga
Hospitality Consultants
Cayuga Hospitality Consultants

A highly experienced network of independent hospitality consultants providing a diversity of consulting services and expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

About Cayuga Hospitality Consultants:

A highly experienced network of independent hospitality consultants providing a diversity of consulting services and expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries. With the broad knowledge and capabilities available within our organization, and our members’ diverse locations throughout the world, Cayuga can quickly identify a single professional or assemble a multi-disciplinary task force with the skill set and experience to effectively tackle any industry-related assignment.

BEST FOR:

Hotel/Resort
Food & Beverage
Commercial Foodservice
Club and Spa
Casino and Tourism industries

Contact Details:

Company: Cayuga Hospitality Consultants

Location: Sarasota, FL

Founded: 1989

Website: https://cayugahospitality.com/

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FEATURES

  • Consulting services and expert guidance

SUPPORT

Email, Phone

TRAINING

In Person, Live Online, Webinars, Documentation, Videos

ARTICLES

Behind the numbers: understanding the impact of industry trends on lodging projects

Our clients typically want to understand the current and past trends of the lodging industry and how it may impact their project or its ownership structure and overall financial performance….
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Predictions and Observations on Business Travel Trends in 2024

During his recent conversation with Ryan Embree for the Hospitality Trailblazers series on the Suite Spot podcast, President and CEO Charles E. Oswald talked through his trends and predictions for…
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Behind the Numbers: Understanding the Impact of Industry Trends on Lodging Projects

Our clients typically want to understand the current and past trends of the lodging industry and how it may impact their project or its ownership structure and overall financial performance….
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Recipe for Navigating the Restaurant Business Opening

The restaurant business is a juggling act: exciting, social, you learn new things every day and you get instant gratification daily. Proper planning in the pre-opening phase can ensure long-term…
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AUTHORS

Ira Vouk

Charles Oswald

Asset Management, Acquisition Strategies
Ira Vouk

Chuck Simikian, SPHR, SHRM-SCP

HR Consultant, Trainer, Interim Director
Connect on LinkedIn
Ira Vouk

Cory Falter

Supplier and Hotel B2B Sales & Marketing
Ira Vouk

Jim Lopolito

Restaurant, Catering & Country Club
Connect on LinkedIn
Ira Vouk

Jon Peck

Acquisition Advisory & Asset Management
Connect on LinkedIn
Ira Vouk

Kevin Doyle

Fraud Investigations & Prevention
Connect on LinkedIn
Ira Vouk

Perry Smith

Restaurant & Club Operations, PR, Branding
Connect on LinkedIn
Ira Vouk

Susan Barry

Commercial Strategy
Connect on LinkedIn
Ira Vouk

Walter O’Connell

Hotel Valuation & Cost Segregation
Connect on LinkedIn

VIDEOS

Cracking the Start-Up Code: Innovative ways to capture the hospitality market

ChatGPT Hack for Hospitality

Learn more: