The Ann Savannah, Apartments by Marriott Bonvoy – the city’s first apartment-style hotel – proudly announces the launch of the Mediterranean-inspired restaurant Little James. Officially open today, Little James embraces Savannah’s storied tradition and longtime title of “Hostess City of the South.” Driven by a sense of community, the restaurant will become a beloved local gathering place with an inviting space that fosters connection, creativity, and comfort.
Embodying a fresh chapter for the city, Little James blends old and new, honoring Savannah’s rich heritage while embracing a contemporary perspective. Nestled within the Historic District, the restaurant welcomes guests from morning to night, starting the day with scratch-baked pastries, specialty coffee, and a thoughtfully curated breakfast menu. Signature morning offerings include the Egg and Tomato Sandwich on house-made focaccia with halloumi and hummus and the Mediterranean Bacon, Egg, and Cheese, featuring pancetta and brie on ciabatta.
As the day unfolds, Little James transitions into a lively dining destination, where the all-day menu showcases Boquerones Toast with Spanish anchovies, a traditional Greek salad inspired by Athens, a Brie & Kale Panini, and an array of artisan flatbreads—perfect for any time of day. As evening settles in, the atmosphere transforms once more, inviting guests to linger over nightcaps from a carefully crafted cocktail and zero-proof beverage program, solidifying its role as an all-day gathering place. The House Set cocktail menu blends Italian and Mediterranean influences with a nod to Southern heritage. Vibrant tropical flavors define the signature cocktails, including Little Sunrise, Paradise Punch, and Julep in Transit, prepared with meticulously selected ingredients. The menu also features a well-crafted coffee cocktail selection with innovative takes on classics, like the espresso martini and Irish cream.
“We are so excited to open the doors to Little James. The restaurant is dedicated to making guests and locals feel right at home,” says Chef Ryan Alpaugh. “Whether it’s sipping on an espresso in a cozy corner to start your day, a midday escape with friends on the patio, or celebrating with loved ones over a crisp, complex wine, we’re here to savor every moment.”
Designed as a true destination for connection, Little James captures Savannah’s charm with modern sophistication. Inspired by juleps and jewel tones, its interiors – crafted by renowned INC Architecture & Design – seamlessly weave together rich textures, inviting colors, and an atmosphere that balances sophistication with ease. A wraparound bar anchors the design, effortlessly transitioning from a daytime café to a lively nighttime social hub. The exposed ceiling, painted in a fresh, airy green, opens up the space, while sage floral wallpaper, framed by white oak bullnose, grounds it in warmth. Overhead, a grid of pendant lights lowers the perceived scale of the room, enhancing intimacy and comfort. A custom wood screen, inspired by Savannah’s historic shutters, discreetly divides the room, maintaining the café’s seamless aesthetic. Graphic elements pay homage to Savannah’s founder, General James Oglethorpe, with cropped imagery repurposed from antique paintings bridging past and present. Rooted in Savannah’s gracious hospitality, Little James invites visitors into an atmosphere that thoughtfully balances nostalgia, warmth, and modernity.
The Ann Savannah, Apartments by Marriott Bonvoy’s first mainland U.S. location, provides a welcoming retreat for every guest, effortlessly blending historic charm and contemporary sophistication. Offering 157 premium suites designed for every lifestyle, featuring full-sized kitchens, in-room laundry, and pet-friendly living spaces.
