Le Sereno, the renowned luxury boutique resorton the stunning shores of St. Barthélemy, is excited to announce its grand reopening for the 2024-25 season, welcoming guests starting October 24th, 2024.
Located on the shimmering waters of the Grand Cul de Sac marine reserve, Le Sereno has earned its reputation as one of the Caribbean’s most exclusive and sought-after destinations. Known for its intimate charm and world-class amenities, the hotel remains a top choice for discerning travelers seeking a serene and luxurious getaway. Guests can once again experience Le Sereno’s signature blend of elegance, discreet yet attentive service, and the island’s breathtaking natural beauty.
New General Manager, Tiphaine Lacombe, is thrilled to join the Le Sereno team, bringing a wealth of experience from Château de Berne***** Relais & Châteaux and Château de Sacy in Champagne. Lacombe will focus on enhancing the family-oriented culture Sereno Hotels is known for, ensuring guests enjoy a relaxed and welcoming atmosphere that reflects the brand’s core values.
An Innovative and Seaside Culinary Journey
Le Sereno Al Mare Restaurant stands as the central heartbeat of Le Sereno and is led by Executive Chef Raffaele Lenzi and Chef Leonardo Panza. The two chefs are revered for their focus on fresh, local ingredients that have been expertly crafted into simple, delicious, contemporary Italian cuisine. Nestled on the serene shoreline at Le Sereno, the restaurant was named one of the best “beachside restaurants to visit before you die” by Architectural Digest.
From November 5th – 10th, Le Sereno’s Resident Executive Chef Davide Mosca, Al Lago Chef Raffaele Lenzi of the Lake Como sister property, and Guest Chef Florian Favario will participate in the St. Barths Gourmet Festival. Recognized as one of the world’s top culinary events, the festival showcases the island’s unique appeal. The chefs from Le Sereno will take part in the Six Hands Dinner, featuring dishes inspired by local ingredients and Italian traditions, with a focus on vegetables.
The culinary team will introduce a themed aperitivo hour, with each day offering a unique twist. Inspired by traditional Italian aperitivo evenings, each event will feature music, and a distinct ambiance tailored to the day of the week.
Preserving Paradise
Le Sereno is a proud collaborator of the Coral Restoration Program, an initiative with local marine experts where guests are invited to actively participate in protecting and preserving the islands vibrant coral reefs. Hotel guests can work with local marine biologists to plant and care for coral fragments, thereby contributing to the restoration of the island’s vital undersea ecosystems. Not only a haven for coral reefs, the Grand Cul de Sac is also a sanctuary for diverse turtle species. To celebrate this, Le Sereno boasts a Turtle Concierge, who is dedicated to taking guests through the experience of turtle nesting and hatching and educating them on the importance of conserving these magnificent creatures. Committed to sustainability not only through its guest experiences, Le Sereno staff members all undergo training to develop a deep understanding of the island’s delicate ecosystem, emphasizing their roles in protecting and promoting sustainable tourism practices.
