Indian summer in Paris promises to reignite the gourmet appetite because on Monday August 29th, Le Bristol will begin to reintroduce its complete gastronomic offering with the opening of its Michelin starred brasserie 114 Faubourg for (lunch and dinner).
The restaurant’s relaxed and jovial atmosphere will once again be filled with discerning diners catching up over beautiful plates of Executive Chef Eric Frechon’s famous king crab, duck pâté with foie gras, and hand-chopped steak tartare — French classics prepared with a delicate twist.
On Friday October 1st comes the date food lovers across Paris and beyond have been waiting for: the reopening of triple Michelin starred Epicure. Eric Frechon’s divinely decadent truffle macaroni with foie gras, his impeccable caviar de Sologne, and his spectacular bladder poached Bress farm hen will make their long-awaited return to Epicure’s exquisite nightly dinner service, to be savoured with the delicate wine pairings imagined by Head Sommelier Bernard Neveu.
The delicious return of Le Bristol’s star-studded restaurants will be accompanied by a totally new take on the sweet side thanks to the recent arrival of the hotel’s new Head Pastry Chef Pascal Hainigue. 114 Faubourg’s and Epicure’s reopening will be the first time Pascal Hainigue’s imaginative and picturesque dessert creations appear on the restaurants’ menus.
Eric Frechon, Executive Chef at Le Bristol comments, “My teams and I have been dreaming about reopening for several months and we can’t wait for 114 Faubourg’s and Epicure to be back again beginning this autumn. Exceeding our guests’ expectations has always been our main accomplishment. The reopening of our restaurants will truly be a celebration of both creativity and tradition, delivered one heartfully crafted dish at a time.”
