Sanctuary Camelback Mountain Resort & Spa has announced the appointment of a leader within its Food & Beverage program: Daniel Weber as Executive Sous Chef. Alongside this appointment, the resort will debut newly reimagined seasonal menus at elements and Jade Bar, marking an exciting transformation of its award-winning culinary program.
Executive Sous Chef Daniel Weber brings a passion for craftsmanship and a deeply rooted culinary journey shaped by discipline, mentorship, and diverse kitchen experiences.
Originally from Kansas, Weber discovered his love for cooking in an Italian restaurant in St. Louis, where he developed a strong foundation rooted in precision and technique.
A graduate of Le Cordon Bleu, his career has spanned notable destinations including Walt Disney World, Bay Hill Country Club, where he cooked for Arnold Palmer, and Four Seasons Resort Orlando, along with leadership roles at The Current Hotel in Tampa and Southbound in Richmond.
